Our Adirondack-style clubhouse is nestled high up
in the hills of Central New York.
It features a full bar, as well as a stone patio and wrap-around deck,
that overlook the 18th green and the Mohawk Valley.
Our central location between Utica and Herkimer,
allows you to you have the wedding of your dreams,
without being far from home.
At Pine Hills, we go above and beyond,
to make sure that each wedding is unique, intimate and fun...
and the view from our 18th green will provide the perfect
backdrop for your ceremony, no matter what season it is!
The weather is one thing that you can't count on!
If there is inclement weather the day of
your wedding, we've got you covered.
Thanks to our partially enclosed deck,
you can still have a beautiful ceremony, with a view!
We have everything that you need to make preparing for your big day, a breeze....
Ceremony Area on 18th Green
Partially Enclosed Deck
Handicap Accessible Bathrooms
"In House" Catering
Tables & Chairs
China, Glassware & Silverware
Linen Rental Service
Wedding Base Fees
Base fees include setup/cleanup of ceremony and reception and the rental of:
facility, buffet ware, glassware, silverware, china, tables, and chairs.
Facility Rental- $1,000
Ceremony Fee- $500
Tent Wedding Setup Fee- $1,000
All tents must be rented for an additional charge from:
*Additional tables/chairs may need to be rented for tent weddings!*
In addition to our spectacular setting, we are known for our food!
(priced per person)
*Include additional items listed as the price per person increases!
$7.00- Vegetable Crudité, Antipasto Platter & Charcuterie Board
$9.00- Assorted Phyllo Cups, Assorted Quiche Bites & Bruschetta
$11.00- Stuffed Mushrooms, Candied Bacon & Muffaletta
$13.00- Shrimp Cocktail, Chef's Choice Pinwheels/Tarts & Potstickers
$15.00- Pepper Seared Tuna, Mahi-Mahi Lettuce Wraps & Crab Cakes
Buffet: $28.00 per person (Kids 1-5 free/Kids 6-17 $15.00 per person)
Plated: $35.00 per person (Kids 1-5 free/Kids 6-17 $20.00 per person)
Includes: 3 Dinner Options, 1 Vegetable, 1 Starch, Family Style Tossed Salad & Rolls
-Cavatappi with Grilled Chicken, Broccoli & Roasted Red Pepper Alfredo
-Orecchiette with Sausage, Kale, White Beans & Sundried Tomato Sauce
-Campanelli with Balsamic Glazed Chicken, Asparagus & Asiago
-Stuffed Rigatoni with Sausage, Spinach & Fire-Roasted Tomato Cream Sauce
-Grilled Chicken Breast with Lemon-Basil Mushroom Sauce
-Smothered Tuscan Chicken
-Italian Sausage with Broccoli Rabe, Crushed Red Pepper & Parmesan
-Polish Kielbasa with Green Apples & Sauerkraut
-Chicken Breast Smothered with Provolone, Mushrooms & Rosemary
-Beef Tips with Mushroom, Roasted Garlic & Rosemary Gravy
-Chicken Breast Smothered with Sharp Cheddar, Bacon & Caramelized Onions
-Southern Style Barbeque Beef Brisket
-Grilled Mahi-Mahi with Fresh Mango Salsa
-Baked Salmon with Dijon, Honey & Garlic Glaze
-Lemon & Parmesan Crusted Cod
-Seared Cod with White Wine, Tomatoes & Garlic-Herb Butter
-Lemon & Curry Haddock
-Grilled Chimichurri Shrimp Skewers
-Grilled Honey-Cajun Shrimp Skewers
Carving Station Options:
-Turkey: Bourbon & Maple Glaze or Garlic Butter & Herb Roasted
-Roast Beef: Peppercorn & Herb Encrusted or Mesquite Dry Rub
-Ham: Maple & Brown Butter Glaze or Cranberry & Dijon Glaze
Vegetables & Starches
-Honey Glazed Carrots with Lemon & Thyme
-Roasted Broccoli & Cauliflower with Walnuts & Garlic Brown-Butter
-Parmesan & Bacon Roasted Green Beans
-Creamed Pearl Onions
-Steamed Garden Vegetable Medley
-Cauliflower Gratin with Leeks & Gruyere
-Grilled Summer Vegetable Ratatouille
-Grilled Zucchini Salad with Tomato & Basil Vinaigrette
-Smashed Potatoes with Roasted Garlic & Boursin
-Smashed Potatoes with Blue Cheese, Horseradish & Port-Caramelized Onions
-Herb Roasted Potatoes
-Honey Dijon Roasted Potatoes
-Hasselback Potatoes with Smoked Cheddar, Bacon & Chive Sauce
-Baked Macaroni & Cheese *the options are endless!
-Wild Rice with Parmesan, Lemon & Herbs
-Southern Style Cornbread Stuffing
-Mushroom & Leek Stuffing
Vegetarian Dinner Options
-Orecchiette with Broccoli, Toasted Almonds, & Garlic Butter Sauce
-Creamy Tomato & Basil Baked Four-Cheese Pasta
-Garden Vegetable Lasagna *Vegan option available!
-Fusilli with Hearty Greens & White Beans
-Cavatappi with Asparagus, Arugula, Blue Cheese & Walnuts
-Eggplant Rollups with Garden Vegetable Tomato Sauce
Please let us know of any special menu requests or dietary restrictions that you may have!
Open Bar Options
(priced per person)
$17.00- 2 hours
$22.00- 3 hours
$27.00- 4 hours
$32.00- 5 hours
Includes: liquor, wine, beer & soda. Top-shelf liquor NOT included!
Available upon request:
*Add 8.25% state sales tax & 20% gratuity to all food and beverage prices!